How High Does a Microwave Have to be Over a Stove?

Microwaves are a vital part of the modern kitchen, and many people use them several times per day to heat their food quickly.

However, there can be some confusion about the proper positioning of your microwave and its importance.

If you’re not sure how high a microwave has to be over your stove to cook food properly and safely, this post will explain why it’s important and what you should do about it if your microwave isn’t positioned properly.

By knowing the recommended distances between different appliances in the kitchen, one can avoid costly repairs and replacements.

This is especially true when it comes to the spacing between heating appliances like stoves and other appliances.

How high a microwave should be above a stove will depend on the type of microwave being installed, but usually, the range is 13-25 inches from the stove. This is because some microwaves can withstand temperatures that others can’t.

The two different types of microwaves you may want to install are the over-the-range and countertop models.

There must be a greater distance between the countertop microwave and the stove than that between the over-the-range microwave and the stove.

Countertop microwaves will need to go much higher because of their inability to tolerate external heat.

You can comfortably put an over-the-range microwave closer to your stove because it has a better level of insulation, which makes it capable of handling high temperatures.

So if you have a countertop microwave, then make sure to measure out at least 25 inches from your stovetop to where you plan on installing your microwave.

But if you have an over-the-range microwave, then make sure to measure out at least 13 inches from your stovetop so that there is enough space for air circulation around both appliances.

If there isn’t enough space between them, then they could end up overheating each other and cause damage or even fire.

How High Does a Microwave Have to be Over a Stove
How High Does a Microwave Have to be Over a Stove

How to safely use the microwave

It’s hard to imagine life without the microwave. And using them seems like an incredibly simple task – after all, how hard can it be to boil water?

But despite microwave ovens being one of the most commonly used appliances in various households, many people are oblivious to their potential dangers.

A microwave, just like any other appliance, is safe when used correctly. The most important thing you must remember about using a microwave is that it can be dangerous if not handled properly.

You should never try to repair your microwave or attempt home repairs because you could get injured or electrocuted if you are not careful.

If your microwave stops working properly, contact a professional for help instead of trying to fix it yourself.

Below are some safety measures to take when using a microwave to avoid any microwave-related accident or injury

  • Follow the manufacturer’s instructions for use. The instructions manual’s directions may specify proper operating procedures and precautions to follow. This will help prevent damage to your microwave oven and injury to you or others. If you have any questions about how to operate your microwave, contact a qualified service technician before using it.
  • It’s also very important to keep children away from microwaves and make sure they don’t play with them or push buttons without supervision. It’s also very important to know how long things take in the microwave so you don’t overcook food which can cause severe burns and food poisoning. Never leave a baby or small child alone in a room with a microwave oven because they may accidentally touch it while you are not looking.
  • Always follow cooking instructions carefully and read package labels before putting anything into your microwave.
  • Always unplug your microwave after each use so no one gets hurt by accident while you aren’t there to supervise them.
  • Use microwave-safe containers and oven-safe cookware. Most plastics are not safe for microwaves, so look for products labeled microwave safe or microwaveable before you heat your food. Never heat a baby bottle in a microwave; it can cause hot spots that may burn your baby’s mouth and throat, even if it feels cool to the touch. Also, never put metal in a microwave; it can spark and damage your appliance and create sparks that might catch on fire inside your home.
  • Be cautious when placing hot dishes in your microwave because they can burn you even though they aren’t heated up anymore. Be aware of what else is inside your microwave because certain types of containers can explode while heating up. This includes bottles, cans, jars, and plastic bags.
  • Do not heat liquids such as oil or alcohol in a microwave since they will explode due to pressure buildup inside them during heating.
  • Avoid reheating leftovers in your microwave too often because, eventually, bacteria can build up and cause illness.
  • Finally, clean your microwave regularly, so food particles don’t build up inside and start causing odors or making strange noises. Cleaning a microwave is easy; all you have to do is wipe down its interior walls with water and vinegar once every week or two, depending on how often you use it.

How safe is microwave food?

Microwave ovens and microwaved food are routinely blamed for many health problems.

While there’s no proof that microwave radiation is harmful, improperly cooked or overheated food can be hazardous to your health.

The question here isn’t whether you should use a microwave but how you can utilize it to make healthier choices for yourself and your family.

Some claim that microwaves can cook food and even make it harmful, but these assertions are false.

Microwaves do not cook food; they simply speed up cooking by transferring heat energy directly into water molecules in food.

As a result, microwaved foods generally contain fewer calories than those prepared conventionally and more nutrients.

However, there is one potential risk: Eating too much of anything, even healthy things, can be bad for you. So don’t overdo it with your microwaved meals.

You should know that microwaving will destroy bacteria in some cases but not all of them.

Bacteria such as Salmonella, Listeria, and Escherichia coli can survive in a microwave oven even after heating food for a minute or two on high power.


Many homes have microwaves perched on top of stoves, which are dangerous if not done properly.

Experts recommend that microwaves be kept at least 13 – 25 inches from the stove or stovetop, depending on the type of microwave.

Countertop microwaves are always placed much higher than over-the-range microwaves.

Microwave ovens are extraordinarily safe when used properly, but injuries can occur if you’re not careful.

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